I’ve mentioned in a few of my posts that my parents are from Guyana. I love Guyanese food; it has a distinct taste, made up of a combination of flavors from Africa, Asia, Europe, and India. One of the dishes my dad makes better than anyone I know is chow mein. I don’t know what […]

via Wow ’em with this easy Guyanese-style chicken or vegan chow mein — art of being fabulous

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